Sara Mangiacavalli

Good morning, my name is Sara Mangiacavalli, I am 25 years old and I am originally from Milan. If I had to describe myself in two words, I would say that I am cheerful and optimistic. I always like to look at the positive side of situations, while maintaining a realistic and objective attitude. Among my passions are cooking and traveling. I love to cook, especially for others, as I firmly believe that food is a powerful means of communication, capable of conveying emotions that sometimes escape words.

Traveling is instead an integral part of my life. Since I was a child, I have had the opportunity to explore many places in the world, coming into contact with cultures and peoples different from ours, from which I have learned a lot. From a professional point of view, after high school, I obtained a three-year degree in Public Relations and Corporate Communication at IULM University.

During this journey, I had the opportunity to spend three months in Nebraska as part of an exchange program, a unique experience that enriched my cultural background. Later on, I continued with a Master's degree at the French Business School ESCP, specializing in International Food & Beverage Management. This year and a half journey, divided between Turin, Paris, and Berlin, offered me a comprehensive and international education in the sector.

Currently, I work at Campari since February 2023, covering various positions. At the moment, I am a Trade Marketing Specialist in a dynamic and positive team, which reflects the values and energy of the exceptional company that is the Campari Group!