Valerio Galli

Born in Milan in 1997, he obtained a Bachelor's and Master's degree in Materials and Nanotechnology Engineering from the Polytechnic University of Milan, respectively in 2019 and 2022. In 2021, he developed his master's thesis project at BeDimensional S.p.A. laboratories (Genoa), focusing on the application of 2D materials in electronics and energy storage. Since May 2022, he has been working at the Center for Nano Science and Technology - CNST (Italian Institute of Technology) as a researcher. In November of the same year, he began a Ph.D. in Physics in collaboration with the Polytechnic University of Milan. His research activity, part of the European project RoboFood, focuses on edible electronics, in particular the development of edible batteries for medical and agrifood applications.