Cooking Health with Taste at Expo

On September 11th, we dedicate a whole day to taste, health, and sustainability. The project "Cucina la Salute con Gusto", promoted by APCI, Andid, LifeGate, and a group of companies, arrives at Expo with workshops dedicated to everyone.

Milan, September 2, 2015 - Appointment with a day of workshops dedicated to tasty and healthy cuisine. On Friday, September 11, the project "Cooking Healthily with Taste" arrives at Expo 2015, with a program of workshops throughout the day.

It will be possible to learn how to cook while respecting taste, health, and sustainability. Just a stone's throw from Piazza Italia, in the cardo space of Granarolo, chefs, dieticians, and sustainability experts will prepare tasty dishes and teach the present audience.

Three moments of the day: at 12:00 a workshop reserved for children with parents or grandparents, at 4:00 pm the workshop for young adults, and at 5:00 pm the workshop for adults.

The spots are limited but those who sign up quickly will be offered free entry to Expo. It is necessary to book at the following link http://goo.gl/gIJfN8 .

Cooking Health with taste is an ambitious project that sees for the first time together APCI - Professional Association of Italian Chefs, Andid - National Association of Dietitians and LifeGate, a leading company in sustainability, together with a pool of companies: Ballarini (project creator), Granarolo, La Molisana, Mutti, Monini, Orogel and Dupont.

For more information:

APCI Press Office

Italian Professional Chefs Association
Francesca Bodini
Mobile 3357384230
francesca.bodini@cucinaprofessionale.com