Good cuisine and health at the table: illusion or happy coexistence?

9th appointment with T-Essere, in which we discussed the relationship between good cuisine and health at the table. Why do diets fail? Why is it difficult to steer our choices towards "good" food even with a good food culture? Why is good food eco-sustainable? Why is good food also anti-waste? They tried to answer these questions Carla Lertola , specialist in Food Science and Dietetics and founder of Robin Foood Onlus, and Laura Maragliano , director of Sale&Pepe, Cucina Moderna e Giallo Zafferano.